Creamy Shrimp Alfredo Recipe
Mafaldine Pasta | Garlic | Lemon | Corn | Edamame | Parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the mafaldine pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and season with salt and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- 3
Prepare the Sauce
Add the corn and edamame to the skillet and cook for an additional 2-3 minutes. Pour in the heavy cream and lemon juice, stirring to combine. Bring to a gentle simmer.
- 4
Combine Pasta and Sauce
Add the cooked mafaldine pasta to the skillet, tossing to coat the pasta in the creamy sauce. Stir in the grated Parmesan cheese until melted and creamy.
- 5
Serve
Taste and adjust seasoning with more salt and black pepper if needed. Serve immediately, garnished with fresh parsley.