Charred Caesar Salad* Recipe
Romaine | Heart of Palm | Bacon | Parmesan | Country Bread
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 3
- 4
Toast the Bread
While the romaine is grilling, toast the country bread slices until golden brown. Once toasted, cut into crouton-sized pieces.
- 5
Assemble the Salad
On a serving platter, place the charred romaine halves. Top with sliced heart of palm, crumbled bacon, and parmesan cheese. Drizzle the dressing over the top and garnish with croutons.
- 6
Serve
Serve immediately while the salad is warm and enjoy!