Calamari Recipe
Honey Sriracha | Pomegranate | Marcona Almond | Frisée (df)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a mixing bowl, combine the flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the mixture until well coated.
- 2
Fry the Calamari
In a deep pan or fryer, heat the oil over medium-high heat. Fry the calamari in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 3
Make the Honey Sriracha Sauce
In a small bowl, whisk together the honey and sriracha sauce until well combined.
- 4
Assemble the Dish
On a serving platter, layer the frisée lettuce, then top with fried calamari. Drizzle the honey sriracha sauce over the calamari and sprinkle with pomegranate seeds and chopped Marcona almonds.