Breakfast Tacos Recipe

Time30m

Serves4

Beef Tenderloin | Scrambled Egg | Pico de Gallo | Crunchy Chili Oil | Honey Sriracha (gf)

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Ingredients

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1
Cook the Beef Tenderloin
Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing thinly.
2
Prepare Scrambled Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. In a separate skillet, heat a little butter or oil over medium heat. Pour in the eggs and gently scramble until just set, about 3-4 minutes.
3
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
4
Assemble the Tacos
Place a few slices of beef tenderloin on each tortilla, followed by scrambled eggs, a spoonful of pico de gallo, and a drizzle of crunchy chili oil and honey sriracha.
5
Serve
Serve immediately while warm, and enjoy your breakfast tacos!