Bread Pudding Recipe
A brand new dessert that promises to be a delightful treat.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the torn bread and add the raisins or chocolate chips. Gently fold everything together until the bread is well coated.
- 4
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the bread mixture into the prepared dish and spread it evenly.
- 5
Bake the Pudding
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. Enjoy warm, optionally topped with whipped cream or a drizzle of caramel sauce.