Am Stack* Recipe

Time20m

Serves1

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Ingredients

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1
Prepare the Egg
In a small skillet, cook the egg to your liking (fried, scrambled, or poached). Season with salt and pepper.
2
Assemble the Croissant
Slice the croissant in half. Spread the cream cheese on the bottom half.
3
Add the Ham and Cheese
Layer the speck ham and Gruyère cheese on top of the cream cheese.
4
Add Pesto and Egg
Spread the pesto over the ham and cheese, then place the cooked egg on top.
5
Finish with Arugula
Top with a handful of fresh arugula and close the croissant.
6
Serve
Serve immediately, enjoying the melty cheese and fresh flavors.