12oz Pan-seared Ribeye* Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Season the ribeye steak generously with salt and black pepper on both sides.

2. 2

   Sear the Ribeye

   Heat olive oil in a cast-iron skillet over high heat. Once hot, add the ribeye steak and sear for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

3. 3

   Add Garlic Butter

   During the last minute of cooking, add butter and crushed garlic cloves to the skillet. Spoon the melted butter over the steak repeatedly.

4. 4

   Rest the Steak

   Remove the ribeye from the skillet and let it rest for about 5 minutes before slicing.

5. 5

   Cook the Broccolini

   In the same skillet, add the broccolini and sauté for about 3-4 minutes until tender. Season with salt and pepper to taste.

6. 6

   Fry the Shallots

   Slice the shallots thinly and fry them in the same skillet until golden brown and crispy. Remove and drain on paper towels.

7. 7

   Plate the Dish

   Slice the ribeye and serve with sautéed broccolini, a dollop of horseradish cream, and top with fried shallots.