Jul 14 2026
Restaurants›The Breakfast Klub›Wings & Grits Recipe

Wings & Grits Recipe

Inspired by The Breakfast Klub
Time1h
Serves2

6 wing pieces and grits served with potatoes or 2 eggs and choice of toast or biskit

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Ingredients

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Wings

Grits

Sides

Method

Wings Preparation

  1. 1

    Marinate the Wings

    In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Wings

    Preheat the oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning halfway through, until crispy.

Grits Preparation

  1. 3

    Cook the Grits

    In a pot, bring 4 cups of water to a boil. Add salt and grits, reduce heat to low, and simmer, stirring occasionally until thickened (about 15-20 minutes).

  2. 4

    Add Butter and Cheese

    Stir in butter and cheddar cheese until melted and creamy.

Sides Preparation

  1. 5

    Cook Potatoes

    In a skillet, heat some oil and sauté the diced potatoes until golden brown and crispy.

  2. 6

    Cook Eggs

    In a separate pan, cook the eggs to your liking (scrambled, fried, or poached).

  3. 7

    Prepare Toast or Biscuit

    Toast slices of bread or warm up biscuits in the oven.

Serving

  1. 8

    Plate the Dish

    Serve the wings alongside a generous helping of grits, potatoes or eggs, and your choice of toast or biscuit.

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