Krispy Wing Special Recipe
Six krispy wing pieces served with red beans and rice and sweetwater korn bread.
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Ingredients
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Wings
Red Beans and Rice
Sweetwater Korn Bread
Method
Wings Preparation
- 1
- 2
Fry the Wings
Heat oil in a deep pan over medium-high heat. Fry the wings in batches until golden brown and crispy, about 8-10 minutes. Drain on paper towels.
Red Beans and Rice Preparation
- 3
Cook the Vegetables
In a pot, sauté onion, bell pepper, celery, and garlic until soft. Add the red beans, vegetable broth, thyme, bay leaf, salt, and pepper.
- 4
Add Rice and Cook
Bring to a boil, then reduce heat to low. Stir in the rice, cover, and simmer for about 20 minutes or until rice is cooked and liquid is absorbed. Remove bay leaf before serving.
Sweetwater Korn Bread Preparation
- 5
Mix Dry Ingredients
In a bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
- 6
- 7
Combine and Bake
Pour the wet ingredients into the dry ingredients and mix until just combined. Pour batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes or until golden brown.