Krawfish Fettucini Recipe
Krawfish fettucini served with grilled shrimp and garlik texas toast.
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Ingredients
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Krawfish Fettuccini
Method
Cooking Instructions
- 1
Cook the Fettuccini
In a large pot, bring salted water to a boil and cook the fettuccini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Krawfish Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add Krawfish
Add the krawfish tails to the skillet and cook for 3-5 minutes until heated through. Season with salt and black pepper.
- 4
Make the Cream Sauce
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and well combined.
- 5
Combine Pasta and Sauce
Add the cooked fettuccini to the sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.
- 6