The Breakfast “klub” Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

2. 2

   Cook the Egg

   In the same skillet, crack the egg and cook to your preference (sunny-side-up, scrambled, etc.). Season with salt and pepper.

3. 3

   Toast the Bread

   Butter one side of each slice of sourdough bread. In the skillet, place the bread butter-side down and toast until golden brown.

4. 4

   Assemble the Sandwich

   On one slice of toasted sourdough, layer the bacon, ham, turkey, cooked egg, sliced tomato, and cheddar cheese. Top with the second slice of toasted bread.

5. 5

   Grill the Sandwich

   In the skillet, grill the sandwich for 2-3 minutes on each side until the cheese is melted and the bread is golden brown.

6. 6

   Serve

   Remove from skillet, cut in half if desired, and serve warm.