The Veggie Recipe

Time20m

Serves4

tomatoes, onions, bell peppers, mushrooms and cheddar cheez

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Ingredients

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1
Prepare the Vegetables
Chop the tomatoes, onion, bell peppers, and mushrooms into small, bite-sized pieces.
2
Sauté the Onions and Bell Peppers
In a skillet over medium heat, add a little oil and sauté the chopped onions and bell peppers until they are soft, about 5-7 minutes.
3
Add Mushrooms and Tomatoes
Add the chopped mushrooms and tomatoes to the skillet. Cook for an additional 5 minutes until the mushrooms are tender.
4
Add Cheddar Cheese
Sprinkle the cheddar cheese over the sautéed vegetables and let it melt for about 2-3 minutes. Stir gently to combine everything together.
5
Serve
Remove from heat and serve warm as a side dish or over rice, pasta, or in a wrap.