The Swissmush Recipe

Directions

1. 1

   Prepare the Ingredients

   Wash and slice the mushrooms and spinach. Mince the garlic.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and browned.

4. 4

   Add Spinach

   Stir in the fresh spinach and cook for another 2-3 minutes until wilted. Season with salt and black pepper.

5. 5

   Melt the Cheese

   Remove the skillet from heat and sprinkle Swiss cheese over the mushroom and spinach mixture. Cover with a lid for a few minutes until the cheese melts.

6. 6

   Serve

   Serve warm as a delicious side dish or over rice or pasta.