The Breakfast Special Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes or Grits

   Boil the potatoes until tender, then dice them. Alternatively, cook the grits according to package instructions.

2. 2

   Cook the Meat

   In a skillet, cook the bacon until crispy. In the same skillet, add the homemade pan sausage, ham, or turkey and cook until browned. Remove from skillet and set aside.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Toast or Bake the Biscuit

   Toast the slices of bread or bake the biscuits as per package instructions.

5. 5

   Serve

   On a plate, arrange the cooked potatoes or grits, top with the cooked meats and eggs. Serve with toast or biscuits on the side. Enjoy your breakfast special!