Tbk’s Signature Bundle Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Cook the Chicken

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes on each side or until cooked through and juices run clear. Remove from skillet and let rest before slicing.

3. 3

   Sauté the Broccoli

   In the same skillet, add remaining olive oil and minced garlic. Sauté for 1 minute until fragrant. Add broccoli florets, soy sauce, and honey. Cook for 5-7 minutes, stirring occasionally, until broccoli is tender but still vibrant green.

4. 4

   Combine and Serve

   On a plate, serve a portion of quinoa, top with sliced chicken, and add sautéed broccoli. Drizzle with lemon juice before serving.