Tbk Fish Fry Recipe
Indulge in our TBK Fish Fry, featuring perfectly battered and golden-fried fish that boasts a crispy exterior and tender, flaky interior. Accompanied by a zesty tartar sauce and a side of golden fries, this dish is a seaside escape on your plate. Each bite is a delightful crunch, making it a must-try for seafood lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish and Coating Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Prepare the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
- 4
Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Fish
Dip each fish fillet into the batter, allowing any excess to drip off.
- 7
Fry the Fish
Carefully place the battered fish fillets in the hot oil, frying them in batches to avoid overcrowding. Fry for about 4-5 minutes per side, or until golden brown and cooked through.
- 8
Drain and Serve
Remove the fish from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce.