Pork Chops & Eggs Recipe

Time30m

Serves2

2 pork chops (fried or grilled) and 2 eggs served with potatoes or grits and choice of toast or biskit

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Ingredients

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1
Prepare and Cook
Season the pork chops with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Fry or grill the pork chops for about 4-5 minutes on each side or until fully cooked and golden brown. Set aside.

2
Fry the Eggs
In the same skillet, add butter and let it melt. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.), about 3-4 minutes.

3
Prepare Potatoes or Grits
Cook potatoes or grits according to package instructions. If using potatoes, you may want to dice them and fry them in the skillet until golden brown.
4
Toast or Biscuit
Toast the bread or heat the biscuits in the oven until warm.

5
Plate the Dish
On a plate, serve the pork chops alongside the fried eggs, potatoes or grits, and your choice of toast or biscuit.