Pankakes Or Waffle Recipe
3 home-style buttery pankakes or 1 Belgian waffle with 2 eggs and choice of homemade pan sausage, bakon, ham, or turkey (add pekans, banana, or strawberries)
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Ingredients
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Pancake or Waffle Batter
Eggs and Meat
Method
Preparation of Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
For Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- 5
For Waffles
Preheat the waffle iron and lightly grease it. Pour the appropriate amount of batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.
- 6
Serving
- 7
Plate the Dish
Serve the pancakes or waffle warm with the cooked eggs and your choice of meat. Add optional toppings as desired.