Katfish & Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a pot, bring 4 cups of water to a boil. Add 1 cup of corn grits and a teaspoon of salt. Reduce heat and simmer, stirring occasionally, until thickened (about 20-25 minutes). Stir in 2 tablespoons of butter before serving.

2. 2

   Season the Catfish

   In a bowl, mix together black pepper, paprika, garlic powder, onion powder, and a pinch of salt. Rub the seasoning mix onto both sides of the catfish fillets.

3. 3

   Cook the Catfish

   In a skillet, heat 3 tablespoons of vegetable oil over medium heat. Add the seasoned catfish fillets and cook for 3-4 minutes on each side, or until the fish is golden and cooked through. Remove from skillet and set aside.

4. 4

   Prepare Potatoes (Optional)

   If using potatoes, peel and dice them. Boil in salted water until tender (about 10-15 minutes). Drain and season with salt and pepper.

5. 5

   Fry Eggs (Optional)

   In the same skillet used for the catfish, you can fry the eggs to your preference (sunny side up, over easy, etc.).

6. 6

   Serve

   On a plate, serve a portion of grits topped with the catfish fillet. Add potatoes or eggs on the side and accompany with toast or biscuit.