Grilled Chikin Breast Recipe
marinated chikin breast topped with lettuce and tomato with mayonnaise on toasted wheat
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Ingredients
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Marinade and Sandwich Assembly
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Toast the Bread
While the chicken is grilling, toast the wheat bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on each slice of toasted bread. Layer with lettuce, grilled chicken, and tomato slices. Top with another slice of bread to complete the sandwich.
- 5
Serve
Cut the sandwich in half and serve immediately.