Green Eggs & Ham Recipe

Time25m

Serves1

grilled slice ham and 2 eggs with chives, spinach and bell pepper served with potatoes or grits and choice of toast or biskit

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Ingredients

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1
Prepare the Ingredients
Chop the chives, spinach, and bell pepper into small pieces. Set aside.
2
Cook the Ham
In a skillet over medium heat, grill the slice of ham until it is golden brown on both sides. Remove from the skillet and keep warm.
3
Sauté Vegetables
In the same skillet, add the chopped bell pepper and spinach. Sauté for about 2-3 minutes until the spinach is wilted and the bell pepper is softened.
4
Cook the Eggs
In a bowl, whisk the eggs with chopped chives. Pour the egg mixture into the skillet with vegetables. Scramble the eggs to your desired doneness.
5
Prepare the Side
Cook the potatoes or grits according to package instructions. Serve alongside the eggs and ham.
6
Serve
Plate the grilled ham slice, scrambled eggs with vegetables, and your choice of potatoes or grits. Add toast or biscuit on the side.