French Toast Recipe

Cooking Instructions

1. 1

   Prepare the Batter

   In a mixing bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until well combined.

2. 2

   Batter the Toast

   Dip each slice of Texas toast into the egg mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French Toast

   Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the battered toast triangles onto the skillet and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed.

4. 4

   Cook the Eggs and Meat

   In another pan, cook the eggs to your preference (scrambled, fried, or poached) and prepare the choice of sausage, bacon, ham, or turkey until fully cooked.

5. 5

   Serve

   Plate the French toast, sprinkle with powdered sugar, and serve alongside the cooked eggs and choice of meat.