Early Bird Special Recipe
Monday – Friday from 7 am – 9 am
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Add Vegetables and Cheese
Stir in the diced bell pepper and shredded cheddar cheese into the egg mixture.
- 3
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Pour in the egg mixture and cook, gently stirring, until the eggs are set but still creamy, about 5-7 minutes.
- 4
- 5
Serve
Serve the scrambled eggs alongside the buttered toast and a cup of fresh fruit.