B.l.t. Recipe
bakon, lettuce and tomato with mayonnaise on Texas toast
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Ingredients
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B.L.T. Ingredients
Method
Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.
- 2
Prepare the Vegetables
Wash and dry the leafy lettuce. Slice the tomato into even slices. Season the tomato slices with salt and pepper to taste.
- 3
Toast the Bread
In the same skillet or toaster, toast the Texas toast slices until golden brown and crispy.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of Texas toast. Layer the bacon, lettuce, and tomato on two slices of the toast, and top with the remaining slices, mayo side down.
- 5
Serve
Cut the sandwiches in half and serve immediately while the bacon is still warm.