Biskits & Gravy Recipe
Recipe information
Make Biskits & Gravy in just 30m. 2 grilled buttermilk biskits kovered with homemade pan sausage gravy
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Ingredients
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Biscuit Ingredients
Preparation
Biscuit Directions
1. Make the Biscuits
Preheat your oven to 425°F (220°C). In a mixing bowl, combine the flour, baking powder, salt, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick circle and cut out biscuits. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
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