B”a”lt Recipe

Time25m

Serves2

bakon, avakado, lettuce, tomato and mayonnaise on toasted wheat

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it slightly with a fork and season with salt and pepper to taste.
3
Toast the Bread
Toast the wheat bread slices until golden brown.
4
Assemble the Sandwich
Spread mayonnaise on one side of each piece of toasted bread. On two of the slices, layer the lettuce, followed by the sliced tomato, bacon, and mashed avocado. Top with the other slices of bread, mayonnaise side down.
5
Serve
Cut the sandwich in half and serve immediately.