Lunch & Brunch Recipe
Indulge in our delightful Lunch & Brunch menu, a perfect fusion of savory and sweet options designed to satisfy every craving. Enjoy freshly made avocado toast topped with poached eggs, or dive into our fluffy pancakes drizzled with maple syrup and fresh berries. Each dish is crafted with high-quality ingredients to ensure a memorable dining experience, whether you're looking for a hearty meal or a light bite. Treat yourself to the ultimate brunch experience that brings comfort and flavor together!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lunch & Brunch Ingredients
Method
Preparation Directions
- 1
- 2
Toast the Bread
Toast the whole grain bread slices until golden brown.
- 3
Cook the Eggs
In a non-stick skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.).
- 4
Assemble the Dish
Spread the avocado mixture on each slice of toast. Top with sliced cherry tomatoes, crumbled feta cheese, and fresh basil leaves.
- 5
- 6
Serve
Serve immediately while warm and enjoy your delicious lunch or brunch!