The Breakfast Club Minneapolis Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the bell pepper and onion into small pieces. Set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook Vegetables

   In a skillet, heat olive oil over medium heat. Add the chopped bell pepper and onion, sautéing until they are soft, about 3-4 minutes.

4. 4

   Cook the Eggs

   Pour the egg mixture into the skillet with the vegetables. Cook while gently stirring until the eggs are just set, about 5-7 minutes.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese over the eggs and cover the skillet until the cheese melts, about 2 minutes.

6. 6

   Prepare the Toast

   While the eggs are cooking, toast the bread slices to your liking.

7. 7

   Serve

   Serve the scrambled eggs on plates with slices of avocado and toasted bread on the side.