The Breakfast Club East Village Recipe
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Ingredients
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Breakfast Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocado Toast
Toast the slices of bread until golden brown and crispy.
- 2
Sauté the Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
- 3
Cook the Eggs
In another skillet, heat the remaining tablespoon of olive oil. Crack the eggs into the skillet and cook to your preference (sunny-side up, over-easy, or scrambled). Season with salt and pepper.
- 4
Assemble the Toast
Spread the ripe avocado on top of the toasted bread, followed by the sautéed spinach. Top with the cooked eggs and halved cherry tomatoes. Sprinkle with feta cheese if desired.