The Breakfast Club Ankeny Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers and onion into small pieces. Cook the bacon in a skillet until crispy, then remove and chop into small bits.

2. 2

   Make the Egg Mixture

   In a bowl, whisk the eggs, milk, salt, and black pepper together until well combined.

3. 3

   Cook the Vegetables

   In the same skillet used for the bacon, add olive oil and sauté the bell peppers and onion until softened, about 3-4 minutes.

4. 4

   Combine and Cook

   Pour the egg mixture into the skillet with the vegetables. Cook on medium heat, gently stirring until the eggs are just set. Add the chopped bacon and cheddar cheese, stirring until the cheese is melted.

5. 5

   Serve

   Toast the bread slices. Serve the scrambled eggs hot alongside the toast.