The Breakfast Club West Glen Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the bell peppers and onion. Grate the cheddar cheese and set aside.

2. 2

   Beat the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sautéing until they are tender, about 5 minutes.

4. 4

   Add the Egg Mixture

   Pour the egg mixture into the skillet with the vegetables. Cook on low heat, stirring gently until the eggs begin to set.

5. 5

   Add Cheese and Finish Cooking

   Sprinkle the grated cheddar cheese over the eggs and continue to cook until the eggs are fully cooked and the cheese is melted.

6. 6

   Serve

   Serve the egg scramble hot with toast on the side. Garnish with fresh herbs if desired.