Loaded Hashbrowns Recipe
Indulge in our Loaded Hashbrowns, a decadent blend of crispy, golden-brown potatoes topped with melted cheese, savory bacon bits, and a drizzle of creamy ranch dressing. Each bite is a delightful mix of flavors and textures, perfect for breakfast or as a hearty side dish. Get ready to satisfy your cravings with this irresistible comfort food classic!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Loaded Hashbrowns
Method
Instructions
- 1
Prepare the Hashbrowns
In a large skillet, heat the olive oil over medium heat. Add the frozen hashbrowns to the skillet and spread them out evenly. Season with salt and black pepper.
- 2
Cook the Hashbrowns
Cook the hashbrowns for about 10-15 minutes until they are golden brown and crispy, stirring occasionally to ensure even cooking.
- 3
Add Toppings
Once the hashbrowns are cooked, sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions on top. Cover the skillet with a lid for about 2-3 minutes until the cheese is melted.
- 4
Serve
Remove from heat and serve hot with a dollop of sour cream on top.