Jul 14 2026
Pina Colada Recipe
Inspired by The Border Cafe
Time10m
Serves1
Creamy cocktail with rum, coconut, and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, add the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend
Blend on high speed until smooth and creamy, usually about 30-45 seconds.
- 3
Garnishing
- 4
Add Garnish
Place the pineapple wedge on the rim of the glass, add the maraschino cherry on top, and sprinkle shredded coconut over the drink.
- 5
Serve
Serve immediately with a straw and enjoy your delicious Pina Colada!
