Jul 14 2026
RestaurantsThe Border CafePina Colada Recipe

Pina Colada Recipe

Inspired by The Border Cafe
Time10m
Serves1

Creamy cocktail with rum, coconut, and pineapple.

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Ingredients

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Cocktail Base

Method

Preparation

  1. 1

    Combine Ingredients

    In a blender, add the white rum, coconut cream, pineapple juice, and crushed ice.

  2. 2

    Blend

    Blend on high speed until smooth and creamy, usually about 30-45 seconds.

  3. 3

    Prepare Glass

    Take a chilled glass (preferably a hurricane glass) and pour the blended mixture into it.

Garnishing

  1. 4

    Add Garnish

    Place the pineapple wedge on the rim of the glass, add the maraschino cherry on top, and sprinkle shredded coconut over the drink.

  2. 5

    Serve

    Serve immediately with a straw and enjoy your delicious Pina Colada!

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