Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Cheese Topping
Toppings
Method
Preparation of Tortilla Chips
- 1
Prepare the Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
Cheese Topping
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 3
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Final Assembly
- 4
Add Toppings
Remove the nachos from the oven. Top with jalapeños, guacamole, sour cream, and chopped cilantro.
- 5
Serve
Serve immediately while the nachos are hot and enjoy!
