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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Preparation
- 1
Marinate the Chicken
In a bowl, mix the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them evenly. Allow to marinate for at least 30 minutes.
- 2
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest.
Side Preparation
- 3
Prepare the Quinoa
In a pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and all the liquid is absorbed.
- 4
Prepare the Salad
While the quinoa is cooking, chop the cucumber and halve the cherry tomatoes. In a bowl, combine the chopped cucumber, cherry tomatoes, and feta cheese. Toss gently to mix.
- 5
Serve the Dish
Slice the grilled chicken and serve it over a bed of quinoa. Add the salad on the side and garnish with fresh parsley.
