Fajitas Recipe
Sizzling grilled chicken or steak served with onions and peppers.
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Ingredients
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Protein
Vegetables
Marinade
Tortillas and toppings
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the protein is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Grill the Protein
Preheat a grill or grill pan over medium-high heat. Remove the protein from the marinade and discard the marinade. Grill the chicken or steak for about 5-7 minutes per side or until fully cooked (internal temperature should reach 165°F for chicken, 145°F for steak). Remove from grill and let rest for a few minutes before slicing.
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly charred.
Assembly
- 5
Assemble Your Fajitas
Slice the grilled chicken or steak into strips. Serve hot with sautéed vegetables, tortillas, sour cream, shredded cheese, salsa, and chopped cilantro. Let everyone build their own fajitas.
