Chicken Fajitas Recipe
Sizzling chicken served with peppers and onions.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips. Place them in a bowl and season with garlic powder, cumin, chili powder, salt, and black pepper.
- 2
Slice the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- 4
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté for about 5 minutes until the vegetables are tender but still crisp.
- 5
Serving
- 6
Assemble the Fajitas
Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the chicken and vegetable mixture. Add optional toppings like sour cream, shredded cheese, salsa, fresh cilantro, and a squeeze of lime juice.
- 7
Serve
Serve the fajitas immediately with lime wedges on the side.
