Burritos Recipe
Flour tortillas filled with rice, beans, and your choice of meat.
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Ingredients
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Tortillas
Filling
Toppings
Method
Preparation
- 1
Cook the Rice
Prepare 2 cups of cooked rice according to package instructions. Set aside.
- 2
Prepare the Meat
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of ground beef or chicken and cook until browned. Drain excess fat.
- 3
Add Seasoning
Sprinkle 1 tablespoon of taco seasoning, 0.5 teaspoon of salt, and 0.5 teaspoon of pepper into the meat. Stir well to combine and cook for an additional 2-3 minutes.
- 4
Heat the Beans
In a small saucepan, heat 1 cup of canned black beans over low heat until warm.
Assembly
- 5
Fill the Tortillas
Take a flour tortilla and layer 0.5 cup of cooked rice, 0.25 cup of seasoned meat, and 0.25 cup of warm black beans in the center.
- 6
Add Toppings
Top the filling with 0.25 cup of shredded cheese, 2 tablespoons of sour cream, 2 tablespoons of salsa, 0.25 cup of chopped lettuce, and 0.25 cup of diced tomatoes.
- 7
Roll the Burritos
Fold the sides of the tortilla inward and then roll from the bottom up to enclose the filling. Repeat with remaining tortillas.
Serving
- 8
Serve
Cut the burritos in half if desired and serve warm with additional salsa or sour cream on the side.
