Border Nachos Recipe
Tortilla chips, cheese, jalapeños, olives, sour cream, guacamole, and salsa.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F) to prepare for melting the cheese.
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking tray.
- 3
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips, ensuring all chips are covered.
- 4
Add Toppings
Distribute the sliced jalapeños and black olives evenly over the cheese-covered chips.
Baking
- 5
Bake Nachos
Place the baking tray in the preheated oven and bake for 10-15 minutes or until the cheese is fully melted and bubbly.
Serving
- 6
Serve Nachos
Remove the nachos from the oven and let them cool for a couple of minutes. Serve hot with dollops of sour cream, guacamole, and salsa on top or on the side.
