Border Burrito Recipe
Your choice of protein wrapped in a large tortilla with rice and beans.
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Ingredients
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Protein
Tortilla and Fillings
Optional Toppings
Method
Preparation of Protein
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is cooked, drain any excess fat. Add taco seasoning and 1/4 cup of water. Stir to combine and simmer for 5 minutes.
Assembling the Burrito
- 3
Prepare the Tortilla
Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- 4
Layer the Fillings
On each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 of the cooked ground beef, and top with shredded cheddar cheese, sour cream, salsa, chopped lettuce, and diced tomatoes.
- 5
Wrap the Burrito
Fold in the sides of the tortilla, then roll from the bottom up to enclose the fillings tightly. Repeat for all tortillas.
Optional Toppings
- 6
Add Optional Toppings
If desired, add sliced jalapeños and guacamole on top of the burrito before serving.
