Smoked Nueske’s Ham Recipe
Indulge in our Smoked Nueske’s Ham, a culinary masterpiece featuring tender, slow-smoked ham that is bursting with rich, savory flavors. Each bite offers a delightful blend of smoky sweetness and succulent juiciness, perfectly complemented by a hint of spice. Served with a side of tangy mustard and a medley of seasonal vegetables, this dish is a harmonious balance of taste and texture that will leave your taste buds dancing.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ham
Remove the Nueske’s smoked ham from its packaging and place it in a large roasting pan.
- 2
Make the Glaze
In a medium saucepan, combine brown sugar, honey, Dijon mustard, ground cloves, ground black pepper, apple cider vinegar, and water. Heat over medium heat until the sugar dissolves and the mixture is well combined.
- 3
Glaze the Ham
Brush the glaze generously over the ham, ensuring to cover all surfaces. Reserve some glaze for basting later.
- 4
- 5
Check for Doneness
The ham is done when it reaches an internal temperature of 140°F (60°C). Use a meat thermometer to check.
- 6
Rest and Serve
Remove the ham from the smoker and let it rest for at least 15 minutes before slicing and serving.