Cheese Quesadilla Recipe
and fresh salsa on the side. add chicken 7
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Make the Salsa
In a bowl, combine diced tomatoes, onion, cilantro, lime juice, minced jalapeño, and salt. Mix well and set aside to let the flavors meld.
- 2
- 3
Add Fillings
Sprinkle half of the shredded cheese evenly over the tortilla. Add shredded chicken on top of the cheese, then sprinkle with remaining cheese. Place the second tortilla on top.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese has melted.
- 5
Serve
Remove from the skillet, cut into wedges, and serve hot with fresh salsa on the side.