Cookie Sandwich Recipe
house made chocolate chip cookie, vanilla bean ice cream
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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- 4
Add Eggs
Beat in the eggs, one at a time, until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips.
- 7
Scoop Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.