Shrimp Roll Recipe
romaine lettuce, tomato, cucumber tarragon dressing, brioche roll
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Ingredients
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Shrimp Roll Ingredients
Method
Instructions
- 1
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and let cool.
- 2
Prepare the Salad
In a large bowl, combine chopped romaine lettuce, diced tomato, diced cucumber, and tarragon dressing. Toss until the vegetables are evenly coated.
- 3
Assemble the Rolls
Slice the brioche rolls in half and lightly toast if desired. Fill each roll with the shrimp mixture followed by the salad mixture.
- 4
Serve
Serve immediately while the rolls are fresh and the filling is cool.