Salmon Burger Recipe

Cooking Instructions

1. 1

   Prepare the Salmon Patties

   In a food processor, pulse the salmon fillets until finely chopped. In a bowl, combine the chopped salmon, bread crumbs, egg, green onion, salt, and pepper. Mix well and form the mixture into 4 equal patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Add the salmon patties and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

3. 3

   Prepare the Chipotle Aioli

   In a small bowl, mix together mayonnaise, chipotle in adobo sauce, and a squeeze of lime juice. Adjust seasoning with salt and pepper to taste.

4. 4

   Assemble the Burgers

   Toast the brioche buns lightly. Spread chipotle aioli on both sides of each bun. Place a lettuce leaf on the bottom bun, followed by a salmon patty, slices of avocado, tomato, and cucumber. Top with the other half of the bun and serve.