Pulled Pork Recipe
bbq pork, white cheddar, crispy shallots, coleslaw, pickle, brioche bun
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Pork
Rub the pork shoulder with salt, pepper, garlic powder, and onion powder. Place it in a slow cooker and cover it with BBQ sauce. Cook on low for 8 hours or until the meat is tender and easily shredded.
- 2
Make the Crispy Shallots
Heat oil in a frying pan over medium heat. Add the thinly sliced shallots and fry until golden brown and crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Once the pork is cooked, shred it using two forks. Toast the brioche buns if desired. Layer shredded pork, white cheddar, coleslaw, and sliced pickles on the bottom half of the bun. Top with crispy shallots and the other half of the bun.
- 4
Serve
Serve the pulled pork sandwich warm with extra BBQ sauce on the side if desired.