Fingerling Potato Salad Recipe
Savor the delightful textures of our Fingerling Potato Salad, featuring tender, roasted fingerling potatoes tossed in a zesty herb vinaigrette. This vibrant dish is complemented by crisp vegetables and a hint of tangy mustard, making it the perfect side to elevate any meal. Fresh, flavorful, and utterly satisfying!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined.
- 3
- 4
Combine Ingredients
Once the potatoes are cool enough to handle, cut them in half lengthwise. In a large bowl, combine the potatoes, red onion, parsley, and dressing. Toss gently to coat.
- 5
Serve
Taste and adjust seasoning if needed. Serve the potato salad chilled or at room temperature.