Chicken Salad Croissant Recipe
fuji apples, celery, toasted walnuts, arugula, tomato
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Ingredients
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Chicken Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken, diced Fuji apples, diced celery, toasted walnuts, mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Assemble the Sandwiches
Slice the croissants in half and layer each with a handful of arugula. Spoon the chicken salad mixture onto the arugula and top with sliced tomatoes.
- 3
Serve
Close the croissants and serve immediately, or refrigerate for up to 1 hour before serving.