Boathouse Chop Salad Recipe
chopped romaine, sweet corn, avocado, feta, fresh lemon vinaigrette. add chopped bacon 2
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the romaine lettuce and place it in a large salad bowl. If using fresh corn, cook it briefly and let it cool before adding. If using canned corn, drain and rinse before adding.
- 2
Add the Vegetables
Add the sweet corn, diced avocado, and crumbled feta cheese to the bowl with the romaine.
- 3
Cook the Bacon
Cook the bacon until crispy, then chop it into small pieces and add it to the salad.
- 4
Make the Vinaigrette
In a small bowl, whisk together fresh lemon juice, olive oil, salt, and pepper to taste to create the vinaigrette.
- 5
Toss the Salad
Drizzle the vinaigrette over the salad and toss gently until all the ingredients are well coated.
- 6
Serve
Serve immediately as a refreshing side dish or light meal.