Boathouse Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a large bowl, season the ground beef with salt and pepper. Form into two equal patties, making a slight indentation in the center of each.

2. 2

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Toast the Buns

   While the burgers are cooking, lightly toast the brioche buns on the grill or in a toaster.

4. 4

   Assemble the Burger

   On the bottom half of each bun, add a layer of lettuce, followed by the burger patty with melted cheddar, slices of heirloom tomato, shaved red onion, pickles, and a generous spread of spicy garlic aioli. Top with the other half of the bun.

5. 5

   Serve

   Serve the Boathouse Burger hot with your favorite sides.